Ginger pomegranate Moscow mule - Pomegranate is such a lovely fall/winter flavor and I love the sound of this recipe that combines its juice with ginger and lime.Asian pear Moscow mule - This fall mule takes advantage of Asian pear season and features pear vodka.Apple cider Moscow mule - This one features fresh, spiced apple cider alongside the ginger and lime.In the crisp autumn weather, there are quite a few recipes you can enjoy because so many fall flavors go well with ginger. Moscow mules are great in the summer because they can help you beat the heat, but I love them all year long. Stemless mule mugs Buy Now → Moscow Mules for Fall You can also just use a regular ol’ glass - really, that is fine. Moscow mules are often served in a copper mule mug which keeps them super cold.Īs you can see I found silver mule mugs, which are just as fun if copper isn’t your style! The one I used in this recipe is from Coppercraft Distillery which I picked up on a trip to Michigan. There are also a number of small distilleries producing applejack. Laird’s, which was founded in the late 1600s, is still one of the top apple brandy brands out there. Today, applejack can still be found on the liquor store shelves. They learned they could leave barrels of the cider outside overnight to freeze, which is a method called “jacking.” It allowed them to separate any alcohol that didn’t freeze from the ice in the barrels, which gave them the higher-proof applejack. In the 1600s - pre-bourbon, that is - colonists in the Northeast produced hard cider with their apple orchard wares. What is applejack?Īpplejack, also known as apple brandy, is a spirit that’s distinctly American. The recipe I am making today uses applejack instead of vodka, and it bring a bright, crisp apple flavor to the cocktail. See also this bourbon mule, this gin mule and this tequila mule. Mules can also be made with other spirits. In fact, I even ranked all the best ginger beers this summer so that you can make mules for yourself with the level of gingery spiciness you desire.Ī Moscow mule is a cocktail that’s classically made with vodka, lime juice and ginger beer. And you should know I love to make mules. If you’ve been here a while, we all know I love a classic Moscow mule. I’m also going to be stocking up on applejack so I can enjoy it in more fall cocktails like this applejack Moscow mule. What intrigues me is this year they also have an apple crisp macchiato - I’m looking forward to trying that one.Īpples are one of my favorite parts of fall, and though the chilly weather hasn’t arrived here yet, it will be lovely when it does so I can make a big batch of homemade apple cider on the stove. It seems that this drink comes back earlier and earlier every year. This spiced mule is made with apple brandy and tastes like autumn in a glass mule mug.Įarlier this week the pumpkin spice lattes came back to our country’s favorite coffee shop chain. Served on the rocks for "sippers.Fall is around the corner, so it’s time to learn how to make an Applejack Moscow Mule. For one I used the 2 T of maple syrup, and for the other I used 1T maple syrup and 1 T apple cider, and they were both winners. It's a GO! Tried one with nutmeg and one with pumpkin pie spice and both were great. I "test drove" this recipe today today to preview it for Thanksgiving. I'd love to just have these ready as guests arrive. Hey, can you give advice on mixing a batch/pitcher of these? Because nothing says "make ahead" more than Thanksgiving. Very nice combination of a little sweet and a little tart. This is now part of our cocktail repertoire!ĭammmmmmn this is delicious! Strain your citrus for a cleaner sip. I have also made this with bourbon when we ran out of applejack (!!) and it’s just as good. I agree with another reviewer that it is good to strain the citrus juice. I love the thought of "test driving" a recipe. This is now a go-to fall cocktail in my house after serving it to family last Thanksgiving. I made this last year after seeing it in the fall issue. Now I just need a coupe glass to enjoy it even more. My fiance and I enjoyed this during our Quarantine Thanksgiving for 2 this year! Really great drink! Tart and well balanced with a nice punch, it's perfect for the fall season. The bottle was drained in less than an hour. I brought this drink to a Thanksgiving dinner in 2019 (pre-COVID times) and my wife told me that we would be the only ones drinking it. Great fall cocktail-I left out the maple syrup as I prefer my cocktails not so sweet :) I just got into mixing drinks and this was my first time using a shaker. Always impresses dinner guests, so good with bourbon barrel maple
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